Late for Cinco de Mayo, but delicious any time, here's my recipe for Mexican Salsa Verde. It's made with tomatillos, a Mexican tomato-like veg covered in a papery husk. The salsa is quick and tasty, and you can control the level of heat by modifying the amount of chili pepper you put in.
Here’s a happy spring crocus for you!
Happy Easter and all the other joyous spring celebrations happening this time of year (not including tax day)!
Today I don’t have a destination to report, but I am reminding you of my latest book, Traditional Old-World Easter-Egg Coloring Techniques, available in Kindle and print form on Amazon, along with all my other books. This book has full, step-by-step instructions for boiling and blowing eggs, then coloring them in traditional ways, not that supermarket egg-coloring-kit way. This is really fun, especially for kids. Get yours today!