Happy Thanksgiving - I'm thankful for my latest book, released last week. Plus I'm giving away a free copy to a lucky entrant. Check out the blog for details!
Learn how to make the traditional Italian Rainbow cookies, which are really tiny cakes. You can put an ombré or any other color scheme touch on them. This is an overnight recipe, so plan ahead. The almond-chocolate-raspberry flavor of the bite-sized cakes will make you glad you spent the time and effort. Recipe is included.