Baked Beans (Karren’s Famous) Recipe

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Baked Beans (Karren's Famous) Recipe
Savory and sweet baked beans, a perfect side dish for a barbecue or fried chicken dinner.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 to 2 hours
Passive Time 1 to 2 hours
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 to 2 hours
Passive Time 1 to 2 hours
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 F. Open pork and beans and pour off excess sauce; remove pork fat cube. Place beans in heavy saucepan. Add ketchup, onion and brown sugar; stir well. Heat over medium, stirring occasionally, until beans are warm through. Pour warm beans into 1 1/2-quart casserole dish. Place bacon strips over top of the beans. Place in pre-heated oven, uncovered, until bacon sizzles well, 1 to 2 hours. Turn on broiler for 2 minutes to crisp the bacon. Remove and serve hot or cold.
Recipe Notes

Use plain, canned pork and beans, not barbecue, smoked or any other flavor. I like Van Camp's pork and beans, though it makes little difference. I also prefer Hunts tomato ketchup, but, again, there isn't much difference between brands.

I usually double this recipe because these beans make fantastic leftovers.

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