German Jägerschnitzel Recipes

posted in: Europe | 4

Jägerschnitzel (pronounced “YAY-gr” like the first part of Jägermeister) looks like a complicated word before you get to know it. Now that I am close friends with it, it makes my mouth water every time. It literally translates as “Hunter’s Schnitzel” which means a basic German pork cutlet, pounded thin and pan friend with a super-delicious mushroom cream sauce over it. I may have to go make myself one before I can continue this post…

While you wait, here’s a shot of the most recent Jägerschnitzel I had at a restaurant this past weekend: read more