Late for Cinco de Mayo, but delicious any time, here's my recipe for Mexican Salsa Verde. It's made with tomatillos, a Mexican tomato-like veg covered in a papery husk. The salsa is quick and tasty, and you can control the level of heat by modifying the amount of chili pepper you put in.
First, happy Cinco de Mayo! Last week I posted photos of my tortilla endeavor. I’ve made them again since then and discovered something helpful. So click here to go directly to the updated information. In any case, don’t forget to make my sangria or guacamole as part of your Cinco celebrations.
Second, you may have noticed some changes to the blog’s appearance. I’m happy to announce I’ve made some major back-end changes, including a larger server with more bandwidth. Also, I’m using WordPress now, which is why it looks so different.