Happy Thanksgiving - I'm thankful for my latest book, released last week. Plus I'm giving away a free copy to a lucky entrant. Check out the blog for details!
Before we get to the train station photos:
I’m super-excited to announce a new subscription method for this blog! It’s a higher-tech system than the old one and will serve both me and you better. Look at the top of the sidebar on the right just beside this post and you’ll see the new subscription form.
Please fill out the form and subscribe via the new system, even if you already receive the posts or notifications in the old way. The old way will be discontinued soon, and I don’t want you to miss a single post.
I’m thrilled to announce that today is the official release of my latest book:
A Travel for Taste – Collected Czech Family Recipes!
It is a revision of the first edition which included some non-Czech recipes. I rewrote it to include only Czech recipes. This new one has additional recipes as well.
The best part of the book to me is the fact that the recipes are introduced by stories and photos from my travels. Each recipe has a narrative about how I came to have the recipe. And each dish is an authentic family recipe from Czech friends.
Hello everyone! I’m so excited to announce that my book is ready. There are 24 pages and nine recipes. There are lots of travel stories and photos from my trip earlier this year that journaled here. The price is a mere $12.99 for a hard copy and $9.99 for the downloadable version. I’m so glad I got this out there so you’d have an option to buy it for the travelers, photographers, writers and readers, not to mention cooks, on your holiday shopping list.
You can buy it on Amazon.com.
Right now you can only buy it online – and I want to assure you that the web site is very secure and very reputable. I did my homework so you wouldn’t have to worry. Later, probably in December, you will be able to buy a copy at the Progress Energy Art Gallery where I work. I will let you know when that happens. For now, check it out online.