My first time personally buying fresh Hatch chilis from New Mexico and having them roasted at the store. At home, I cleaned (sorta) and froze them. A long-time wish come true!
Here’s a happy spring crocus for you!
Happy Easter and all the other joyous spring celebrations happening this time of year (not including tax day)!
Today I don’t have a destination to report, but I am reminding you of my latest book, Traditional Old-World Easter-Egg Coloring Techniques, available in Kindle and print form on Amazon, along with all my other books. This book has full, step-by-step instructions for boiling and blowing eggs, then coloring them in traditional ways, not that supermarket egg-coloring-kit way. This is really fun, especially for kids. Get yours today!
This week's post is about the Rolling Pin Kitchen Emporium in Brandon, Florida, an upscale kitchen supply store. Not the least of their wonderful features is their instructional program. They offer classes on everything from basic knife skills to preparing gourmet meals. The staff is professional and the instructors are knowledgeable and effective. Not only that, you should see their classroom! Here's a recipe for rosemary pine nut crackers I learned there.
Before we get to the train station photos:
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Learn how to make the traditional Italian Rainbow cookies, which are really tiny cakes. You can put an ombré or any other color scheme touch on them. This is an overnight recipe, so plan ahead. The almond-chocolate-raspberry flavor of the bite-sized cakes will make you glad you spent the time and effort. Recipe is included.