Radi, the German Radish They Eat with Beer

Curly-cut radishes - they call them Radi at Oktoberfest in Germany, and their salty goodness is the perfect accompaniment to beer. You can make them at home with a vegetable spiral-cutter and little else. They are delicious as well as raw vegan, gluten-free, non-dairy and all that other healthy stuff.

Mouflon Sheep Roast in the Bavarian Forest

The Bavarian Forest is an area of natural wonder in eastern Germany on the Czech border. There, I visited my friends' friends' hotel (Steinbruchsee) and had savory mouflon (sheep) roast.