This is part 2 of Cheryl’s trip to Europe. Last time saw us in France. This time we’ll be flitting around Germany, sampling beer and schnitzel.
Join me as I get a hands-on tutorial for making Germany's famous gingerbread Christmas cookies, Lebkuchen. You can do it, too! The authentic German homemade family recipe is is my book, A Travel for Taste - Germany, available by clicking the Shop tab at the top of the blog. It will be like you visited Nuremberg's Christmas market in person!