My foray into making the fresh, spicy Mexican pico de gallo (peck of the rooster), a no-cook garnish for tacos, burritos and any other Mexican dish. Recipe included.
Some of you have asked for a homemade cranberry sauce recipe after reading my recent Hirschgulasch post. Europeans use lingonberry preserves for such a recipe, but cooks in the US can substitute cranberry sauce if they can’t find the lingonberries.
I have two good cranberry sauce recipes, and both are very easy. However, it can be a
little hard to find 100% cranberry juice (not the cocktail or
concentrate) which one recipe calls for, so here are both of my recipes:
Photo for No Apparent Reason:
A New Port Richey woman, Judy P. frantically called the Pasco County Sheriff’s Department to report a theft of a major artwork from her collection. The item allegedly stolen was a copy of Karren Doll Tolliver’s latest book, A Travel for Taste – Collected Czech Family Recipes. It was cleverly disguised as a shipment from Amazon.com.