Some of you have asked for a homemade cranberry sauce recipe after reading my recent Hirschgulasch post. Europeans use lingonberry preserves for such a recipe, but cooks in the US can substitute cranberry sauce if they can’t find the lingonberries.
I have two good cranberry sauce recipes, and both are very easy. However, it can be a
little hard to find 100% cranberry juice (not the cocktail or
concentrate) which one recipe calls for, so here are both of my recipes:
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