Crisp and warm, these homemade tortilla chips are fresher than store-bought. And they're easier than you might think!
A tangy variation on the plain sablés, or French butter cookies. Adding blue cheese enhances the melt-in-your-mouth quality of these delicate little cookies. They are great for the holidays, they go wonderfully with tea and coffee, and you can keep some dough in the freezer ready to bake for last-minute sweets.