Rosemary Mozzarella Cubes Appetizer

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Another quick, easy, make-ahead appetizer to set on a buffet for holiday parties or any time. Goes great with wine.

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Mozzarella Cubes, Rosemary, Appetizer Recipe
Course Appetizer
Cuisine Italian
Servings
Ingredients
Course Appetizer
Cuisine Italian
Servings
Ingredients
Instructions
  1. Combine cheese, rosemary, pepper, garlic and oil in a bowl.
  2. Toss to coat.
  3. Refrigerate for at least an hour up to 12 hours before serving. The longer it chills, the more intense the flavor.
  4. Stir again to coat and serve alongside crackers, pickles and other items on an appetizer tray.
Recipe Notes

Don't use fresh mozzarella for this; it's much better to use the low-moisture variety.

A fancy, flavorful, green olive oil is best to enhance the strong, Italian flavors of this recipe.

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Barbecue Sauce, Sweet and Smoky, Recipe

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Barbecue Sauce, Sweet and Smoky, Recipe
Sweet, tomato-based barbecue sauce perfect for ribs.
Servings
cups
Ingredients
Servings
cups
Ingredients
Instructions
  1. Heat the oil in a medium saucepan over medium/high heat.
  2. Sauté the onions for 5 minutes or until they start to brown.
  3. Add the remaining ingredients and bring mixture to a boil.
  4. Immediately reduce heat and simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat.
Recipe Notes

This is supposedly the recipe for the babyback ribs served at Roadhouse Grill restaurants. I don't know about that, but, try as I might, I haven't ever been able to improve on it!

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