Rosemary Pine Nut Crackers Recipe

posted in: Recipes | 0

Make delicious, savory rosemary pine nut crackers at home from scratch. More tasty than commercial crackers plus simple and easy with this recipe.

Print Recipe
Crackers, Rosemary Pine Nut, Recipe
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 20-25 minutes
Passive Time 1 hour
Servings
dozen crackers
Ingredients
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 20-25 minutes
Passive Time 1 hour
Servings
dozen crackers
Ingredients
Instructions
  1. Mix flour, cornmeal, sugar and salt in a bowl. Set aside.
  2. Use an electric mixer to whip the butter until light and smooth.
  3. Add half the flour mixture to the butter and mix just until combined.
  4. Add the rosemary, pine nuts, egg, egg yolks and pepper. Mix until just combined.
  5. Add rest of flour mixture until just combined. Dough should not be dry. If it crumbles, add 1 teaspoon of water at a time until it is moist and doesn’t crumble when pinched.
  6. Divide dough in half. Flatten it into thick rectangles. Wrap each rectangle in plastic wrap. Refrigerate for at least 1 hour.
  7. Preheat oven to 325 F (160 C).
  8. Unwrap one rectangle of dough on floured surface. Roll to ¼-inch (0.6 cm) thick.
  9. Cut out crackers with cookie cutter. Place on parchment-lined baking sheet.
  10. Bake until golden, about 20-25 minutes. Let cool and store in airtight container.
Recipe Notes

Use fresh rosemary and chop it very finely for max flavor and to avoid getting rosemary leaves in your teeth when you eat them.

This dough freezes well if wrapped tightly. It will keep for 2-3 months. Thaw it out and bake up the crackers if you need a gift or have unexpected guests.

Share this Recipe
Powered by WP Ultimate Recipe

Cold Summer Gazpacho Soup Recipe

posted in: Recipes | 0

The best summer no-cook dish of all time: gazpacho, a chilled soup of fresh tomatoes, cucumber, bell pepper, lime and tasty seasoning. Serve with a fresh baguette for a perfect lunch on a hot day.

Print Recipe
Soup, Gazpacho Recipe
Cuisine Spanish
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Spanish
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Put the tomatoes in a bowl.
  2. Peel and seed the cucumber. Finely dice the cucumber, celery, bell pepper and onion. Press or finely dice the garlic. Add everything to the bowl.
  3. Juice the lime. Stir in the lime juice, Sriracha sauce, olive oil, balsamic vinegar, Worcestershire sauce, salt and pepper. Mix well.
  4. Roughly chop the cilantro. Place it in a blender with 1 1/2 cups of the tomato mixture. Pulse until smooth. Add back to the bowl. Mix well. If you like the gazpacho completely smooth, blend all of it.
  5. Chill for at least two hours and up to two days. Serve with a garnish of sour cream, Greek yogurt, fresh chopped scallions or cucumber. Lay a piece of fresh baguette or garlic toast alongside.
Share this Recipe
Powered by WP Ultimate Recipe