Sugo Finto - "Fake Sauce" - uses celery, carrots and onion in a red wine tomato sauce to produce a rich, hearty flavor for pasta without meat. I learned this recipe at a Tuscan cooking class at Fattoria Corsignano near Siena, Italy. You won't miss the meat, I promise!
Fresh, homemade guacamole straight from Mexico! Combine firm, ripe avocados with lime, red onion, cilantro, garlic and spicy jalapeño for a delicious appetizer. Dip with tortilla chips, or use fresh veggie chips to make this snack gluten free. Add a bottle of Corona with a lime wedge and you're all set!