Pico de Gallo Mexican Salsa Recipe

posted in: Recipes | 0

Fresh, spicy Mexican pico de gallo (peck of the hen), a no-cook garnish for tacos, burritos and any other Mexican dish.

Print Recipe
Pico de Gallo Mexican Salsa Recipe
Instructions
  1. Dice the onion. Rough chop the cilantro. Seed and dice the tomatoes. Dice the jalapenos. Include the seeds and pith if you want the pico spicy. Otherwise, use only the green flesh.
  2. Combine everything in a large bowl.
  3. Squeeze the lime juice over the ingredients. Sprinkle with salt and toss.
Share this Recipe
Powered by WP Ultimate Recipe

Cold Summer Gazpacho Soup Recipe

posted in: Recipes | 0

The best summer no-cook dish of all time: gazpacho, a chilled soup of fresh tomatoes, cucumber, bell pepper, lime and tasty seasoning. Serve with a fresh baguette for a perfect lunch on a hot day.

Print Recipe
Soup, Gazpacho Recipe
Cuisine Spanish
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Spanish
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Put the tomatoes in a bowl.
  2. Peel and seed the cucumber. Finely dice the cucumber, celery, bell pepper and onion. Press or finely dice the garlic. Add everything to the bowl.
  3. Juice the lime. Stir in the lime juice, Sriracha sauce, olive oil, balsamic vinegar, Worcestershire sauce, salt and pepper. Mix well.
  4. Roughly chop the cilantro. Place it in a blender with 1 1/2 cups of the tomato mixture. Pulse until smooth. Add back to the bowl. Mix well. If you like the gazpacho completely smooth, blend all of it.
  5. Chill for at least two hours and up to two days. Serve with a garnish of sour cream, Greek yogurt, fresh chopped scallions or cucumber. Lay a piece of fresh baguette or garlic toast alongside.
Share this Recipe
Powered by WP Ultimate Recipe