This spicy Cajun shrimp recipe is easy to prepare and quick to cook. Use over rice, grits or even a salad for a fresh seafood treat. Don't like hot food? I give options to make them milder.
Shrimp, Spicy Cajun New Orleans Recipe
Marinate shrimp in a spicy Cajun seasoning mix then quickly fry it up with onions and garlic for a wonderful New Orleans treat.
Fry bacon until crisp. Alternatively, place strips on rack on baking sheet and bake in preheated 375 F oven for about 30 minutes til crisp. Drain on paper towels, crumble and set aside.
Mix shrimp with seasoning in a bowl. Cover and refrigerate for about 30 minutes to marinate.
Heat skillet on medium heat. Melt butter in 1/4 cup olive oil. Add onions. Saute for about 5 minutes until onions are tender and translucent. Add garlic and saute an additional 2 to 3 minutes.
Add marinated shrimp to skillet. Cook, stirring occasionally, until shrimp begin to become firm and slightly pink, about 4 minutes. Add remainder of olive oil and saute for about 1 minute more to infuse the oil with the seasoning. Immediately remove from heat.
Serve in a bowl over rice, grits or salad greens, drizzling the extra, infused oil around sides. Sprinkle with crumbled bacon and sliced scallions on top.
I use Emeril Lagasse's Essence spice mixture. Use less seasoning for less spicy shrimp. For more spice, add cayenne pepper to taste. For no spice at all, use a seasoning mix without cayenne.
Do not overcook the shrimp. They turn hard and rubbery if overcooked.
Serve over rice or Asiago cheese grits. These shrimp are great over a green salad, too, even chilled.