Brazilian Daiquiri Recipe

posted in: Recipes | 0

My husband and I really miss the Cino Grille that was located in Citrus Park mall in Tampa. I believe there are other Cinos around these days, but our hangout has long gone.

One of our favorite beverages from there was the Brazilian Daiquiri. I requested the recipe, of course, but had to bribe the bartender to get it. SO WORTH IT!

This is Cino’s original recipe. It takes 3 to 5 days to make it and you end up with about a gallon of deliciousness. It’s well worth the planning and space it takes.

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Brazilian Daiquiri Recipe
Cuisine American
Prep Time 10 minutes
Passive Time 3-5 days
Servings
gallon
Ingredients
Cuisine American
Prep Time 10 minutes
Passive Time 3-5 days
Servings
gallon
Ingredients
Instructions
  1. Combine the rums, brown sugar and pineapple juice in a large pitcher.
  2. Slice the vanilla bean lengthwise and scrape out the seeds. Add the bean and seeds to the mixture. Stir well.
  3. Seal tightly and place in refrigerator 3 to 5 days.
  4. Serve very cold with twist of lime in martini glasses.
Recipe Notes

You can tweak this recipe to your own taste by trying combinations of different rums.

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