Grilled Sesame Asparagus and White Onions Recipe

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Asparagus, Grilled Sesame, and White Onions Recipe
Course Brunch, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course Brunch, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Passive Time 1 hour
Servings
people
Ingredients
Instructions
  1. Wash and trim the asparagus.
  2. Peel and french cut the onion.
  3. Marinate asparagus and onions in a zipper bag with sesame oil and salt for at least an hour, turning several times.
  4. Preheat a heavy skillet over medium-high heat. Start grilling asparagus first.
  5. After 5 minutes, add onions to the pan.
  6. Once everything is crisp-tender, remove from heat and sprinkle with sesame seeds or toasted pine nuts for garnish, if desired.
  7. Serve warm.
Recipe Notes

This recipe works equally well with white asparagus or green beans instead of green asparagus.

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