Homemade Vanilla Extract Recipe

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Homemade Vanilla Extract Recipe
Course Ingredient
Prep Time 10 minutes
Passive Time 3 months
Servings
ounces
Ingredients
Course Ingredient
Prep Time 10 minutes
Passive Time 3 months
Servings
ounces
Ingredients
Instructions
  1. Slit a vanilla bean lengthwise with the tip of a knife.
  2. Put it in an eight-ounce (250ml) bottle that has an airtight lid.
  3. Fill the bottle with clear, neutral liquor, such as vodka.
  4. Seal the bottle and put in a dark, cool place for about three months. After this time, the vanilla flavor will have infused the alcohol and will be strong enough to use in recipes.
Recipe Notes

My favorite alcohol to use is Myers Dark Rum – I know, it’s not neutral or clear, but the smooth rum flavor really enhances the vanilla. Bourbon and brandy also do the trick nicely.

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