Meat Ragù Recipe from Santa Giulia Wine Estate, Montalcino, Italy

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Pasta, Meat Ragù Sauce
Course Main Dish, Pasta
Cuisine Italian
Servings
Ingredients
Course Main Dish, Pasta
Cuisine Italian
Servings
Ingredients
Instructions
  1. Mince the onion and saute it in olive oil in a heavy frying pan over medium heat until tender.
  2. Add the ground meat and cook until brown.
  3. Add red wine and cook for a few more minutes.
  4. Add tomato puree.
  5. Cook 2 hours on low heat, stirring occasionally. Add water or stock as needed during cooking time to keep the sauce liquid from sticking.
  6. Serve over pasta.
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