Meatless Vegetarian Pasta Sauce (Sugo Finto)

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I learned this simple yet rich pasta sauce recipe at a cooking class in Tuscany. I stayed at Fattoria Corsignano where Andrea taught me and a friend this delicious vegetarian sauce.

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Pasta Sauce, Meatless (Sugo Finto)
Cuisine Italian
Cuisine Italian
  1. Finely dice carrots, celery and onions.
  2. Sauté in olive oil until the onions are translucent and everything is well cooked and tender. Add a clove of diced garlic here if you like.
  3. Add red wine and stir in salt and pepper to taste.
  4. Cover and simmer for 15 minutes to reduce.
  5. Add crushed tomatoes and cook, uncovered, for 30-45 more minutes to allow the flavors to blend, stirring occasionally.
  6. Add more salt and pepper if desired.
  7. Serve warm, over al dente pasta, and sprinkle with fresh-grated Parmesan.
Recipe Notes

Fresh basil leaves are a good garnish. Crusty bread and red wine are good partners!

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