Caution: chilaquiles are easy to overcook, watch them closely while they simmer. It’s better to serve them slightly undercooked than overcooked.
You can substitute sour cream thinned with a little cream for the Mexican crema.
Instead of salsa verde, you can use red, tomato-based salsa.
Instead of queso fresco, use shredded Monterey Jack.
Additional toppings: sliced avocado, chopped cilantro, or pico de gallo.