My second trip to beautiful Tuscany, namely, Fattoria di Corsignano agriturismo near Siena, Italy. Wonderful weather, great wine and food and fantastic hospitality. There is truly no place like it on earth!
Recipe and instructional how-to tutorial for authentic Tuscan ribollita, a hearty winter soup thickened with bread. I got the recipe straight from an Italian chef, so you know it's good!
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