A goldmine of Cinco de Mayo recipes, starting with homemade tortilla chips and salsa verde. Combine those into chilaquiles and top off your celebration with an old-school margarita recipe. Better yet, save the chilaquiles until the next day - it makes great hangover food. ¡Olé!
First, happy Cinco de Mayo! Last week I posted photos of my tortilla endeavor. I’ve made them again since then and discovered something helpful. So click here to go directly to the updated information. In any case, don’t forget to make my sangria or guacamole as part of your Cinco celebrations.
Second, you may have noticed some changes to the blog’s appearance. I’m happy to announce I’ve made some major back-end changes, including a larger server with more bandwidth. Also, I’m using WordPress now, which is why it looks so different.