Focus on Bavaria/Germany's favorite spring vegetable, white asparagus, or Spargel. Fresh, boiled, pickled or creamed, the recipes are endless for this limited-time harbinger of good weather.
Throwback Tuesday Post (TBTP) from 2012: I challenged myself to create a more-or-less authentically traditional American Thanksgiving dinner in my little corner of Bavaria in Germany. I had to find the ingredients then convincingly put everything together. I think I did fairly well, and my Polish friend agreed!
Throwback Tuesday Post (TBTP) from 2014: Ever wonder how to pull off a Thanksgiving dinner in a foreign country? I have done it a few times, and the challenge of finding the right ingredients is a big one. Here is 2014's event. Living in Munich at the time, my husband and I invited some German friends and one Aussie to celebrate this most-American of holidays!