Throwback Tuesday Post (TBTP) from 2014: Authentic Italian bread soup from Tuscany - this hearty soup can't be beat on a fall or winter's day! Easy enough for beginners in the kitchen.
Throwback Tuesday Post (TBTP) from 2012: I challenged myself to create a more-or-less authentically traditional American Thanksgiving dinner in my little corner of Bavaria in Germany. I had to find the ingredients then convincingly put everything together. I think I did fairly well, and my Polish friend agreed!
Throwback Tuesday Post (TBTP) from 2014: Ever wonder how to pull off a Thanksgiving dinner in a foreign country? I have done it a few times, and the challenge of finding the right ingredients is a big one. Here is 2014's event. Living in Munich at the time, my husband and I invited some German friends and one Aussie to celebrate this most-American of holidays!
This week's post is about the Rolling Pin Kitchen Emporium in Brandon, Florida, an upscale kitchen supply store. Not the least of their wonderful features is their instructional program. They offer classes on everything from basic knife skills to preparing gourmet meals. The staff is professional and the instructors are knowledgeable and effective. Not only that, you should see their classroom! Here's a recipe for rosemary pine nut crackers I learned there.