Cheese Importers in Longmont: French Bistro in Colorado

posted in: Boulder, Colorado, USA | 4

Cheese Importers in Longmont, Colorado, was a surprisingly wonderful European experience, smack in the middle of the northern Front Range! In addition to a huge selection of local and imported cheeses, you can have lunch at the bistro or a drink at the bar. Worth every effort to get there from Denver!

My Latest Book & Quirky Cafe Karibo in Fernandina Beach Florida

posted in: Florida, USA | 0

This week I released my latest book, Traditional Old-World Easter-Egg Coloring Techniques - and the Kindle version is FREE until Sunday night! So hurry and get yours before time runs out. In addition, I present information and photos about wonderful Cafe Karibo in Fernandina Beach, Florida. This fun, family-owned restaurant serves up homemade beer and delicious, fresh food.

What’s the Difference between Ice Cream, Sherbet, Sorbet and Gelato?

posted in: Recipes | 0

Final word on the difference between ice cream, sherbet, sherbert, sorbet, granita and Italian ice. Plus a delicious recipe for pomegranate-coconut milk sherbet that will knock your socks off. You won't believe its gluten-free and non-dairy!

Cafe zum Sahneberg in the Bavarian Forest

posted in: Europe | 0

I’ve been telling you about my vacation in the Bavarian Forest (Bayerischer Wald), including the dragon slaying drama (Drachenstich), and now I want to describe another highlight of the trip, a visit to Cafe zum Sahneberg, high on a mountainside in the village of Lohberg.

Here’s an example of the vistas from the surrounding countryside:

Our friends, Hilde and Adi, with whom we shared the vacation, directed us to the cafe. They had been going there for many years and wanted to treat us. We made several unbelievable turns in and through a couple of small villages perched on a mountainside then drove up and up on a country road:It was so convoluted and tortuous that I thought our guides, who are much older than we are, hadn’t remembered the way correctly, maybe even had some early Alzheimers symptoms! Eventually, though, we reached a gravel parking lot with a promising sign:From that parking lot you still have a little trek through the woods to find the cafe. Fortunately we were able to use Adi’s handicap parking permit and drive straight through to the cafe. What a cute little place! Here’s the door:And inside is a beautiful, bright dining room filled with every kind of coffee and tea service you can imagine as decoration:  Cleverest of all, they even use old coffee filter holders for the sugar bowls:But, as charming as the decor is, the real stars of the show are the lighter-than-cloud cream tortes. In fact, Sahneberg in German means “cream mountain” in English. It is named appropriately. I still can’t believe I had such a light, airy, sweet and tasty cream cake in Germany. It’s just not typical German pastry. The first time we went (we made Hilde and Adi take us back a second time that week and I’ve been there a third time on a daytrip!) I had the Jamaican rum-coconut-pineapple torte:Adi had the cognac-pear torte:We sat outside on the terrace under market umbrellas and enjoyed the view of the cows on the opposite slope and the farmhouse below in the valley. To give you an idea of how giant the portions are, check out a snapshot of our group:My husband James had the blueberry pie on our second visit:

And this was his chocolate milk:

Hilde had the Eierlik├Ârkuchen, a torte made with egg-custard liqueur:

I had the mandarin-Grand Marnier torte:

The third time I went I had the raspberry-mascarpone torte, but I don’t have a photo of that one. Guess I was hungry! read more

German Mokka-Sahne-Torte (Mocha Cream Cake)

posted in: Europe | 0

In this post I will describe how to make a scrumptious, surprisingly light, layered cream cake, Mokka-Sahne-Torte:

Although this post technically involves a recipe, it’s is more about the process than the ingredients. I learned the technique, of course, from my German “mom” Hilde. This is her specialty. This is where she outdoes herself every time. I’ve personally tasted dozens of variations of the wonderful creations she’s made. Many times she doesn’t even use a recipe, just the procedures and her imagination. read more

Raspberry Souffle and Sugar in Germany

posted in: Europe | 0

Check out the new Recipes menu on the right sidebar of my blog page! I’ve categorized the recipes I’ve presented in the blog by country. If you click on a certain country name, or the intriguing “Noteworthy Extras” link, a page opens with pictures and direct links to the blogs containing the recipes. Have fun!

Tomorrow is Ascension Day, a feast day for Catholics and other Christians. The Ascension, Christi Himmelfahrt in German, is the day cited in the Bible, 40 days after Easter, when Christ physically ascended into heaven. Here in Germany it’s also a national bank holiday, so most people have the day off and lots of shops are closed. read more