Happy Easter, Happy Spring! Easter-Egg Coloring and Deviled Eggs
Happy Easter, Happy Spring! Get my new egg-coloring manual to learn old-world techniques and use my Devil Chix recipe for cute deviled eggs!
Europe
NEW BOOK: Photos for No Apparent Reason (PFNAR) 2015!
Announcing my latest book: Photos for No Apparent Reason 2015! This glossy coffee-table photography book contains all the Photos for No Apparent Reason at the end of each blog post from 2015. Forty-eight full-color photos and all the details about each one is available for sale now!
Radi, the German Radish They Eat with Beer
Curly-cut radishes - they call them Radi at Oktoberfest in Germany, and their salty goodness is the perfect accompaniment to beer. You can make them at home with a vegetable spiral-cutter and little else. They are delicious as well as raw vegan, gluten-free, non-dairy and all that other healthy stuff.
Kallitypes and Czech Pickled Sausage Salad (Utopenci)
This cold, pickled sausage salad is a staple in Europe. The Germans have a similar dish called Wurstsalat. This is a Czech family recipe given to me when I lived there a few years ago, and you can find it in my book ATFT: Collected Czech Family Recipes. It makes a great snack, light meal, game day nosh or potluck dish.
My Newest Book, “A Travel for Taste: Germany”, is Now Available for Sale!
Happy Thanksgiving to all my American peeps! And just in time for Black Friday, my newest book is available for sale online! I’m hoping that it will save you a shopping trip or two since you can buy it with a couple of clicks.
Here’s what it looks like on the outside:
Isn’t it handsome?? I’m so proud of it. In addition to the recipes and cooking tips, it’s filled with travel stories, culture and history I’ve come to know by living in Bavaria. Plus I’ve got many of my photos in there, too. I especially dig the photo of the potatoes on the back cover (pun intended).