Throwback Tuesday Post (TBTP) from 2013: I organize a scotch whisky tasting at Vom Fass olive oil, vinegar and, of course, whiskey and other liquors in Bamberg, Germany. We learn the distilling process and taste some wonderful spirits.
Throwback Tuesday Post (TBTP) from 2012: I challenged myself to create a more-or-less authentically traditional American Thanksgiving dinner in my little corner of Bavaria in Germany. I had to find the ingredients then convincingly put everything together. I think I did fairly well, and my Polish friend agreed!
Throwback Tuesday Post (TBTP) from 2014: Ever wonder how to pull off a Thanksgiving dinner in a foreign country? I have done it a few times, and the challenge of finding the right ingredients is a big one. Here is 2014's event. Living in Munich at the time, my husband and I invited some German friends and one Aussie to celebrate this most-American of holidays!