On our recent trip to Florida, my husband and I had THE MOST DELICIOUS hamburger ever! It was the house specialty burger at Grillsmith restaurant, a small chain in the Tampa area. It was cooked medium-rare with all the trimmings, including bacon and Munster cheese. It was served on a brioche bun, which stood up to the juicy burger, and was just marvelous! I resolved to recreate this gem at home.
I’ve mentioned on this blog before that a surefire cure for homesickness, for me anyway, is a big, juicy hamburger. And not one of those European ones, either. Therefore, one of my culinary missions is to create the perfect American burger here in Germany.