Throwback Tuesday Post (TBTP) from 2014: Ever wonder how to pull off a Thanksgiving dinner in a foreign country? I have done it a few times, and the challenge of finding the right ingredients is a big one. Here is 2014's event. Living in Munich at the time, my husband and I invited some German friends and one Aussie to celebrate this most-American of holidays!
Learn how to make the traditional Italian Rainbow cookies, which are really tiny cakes. You can put an ombré or any other color scheme touch on them. This is an overnight recipe, so plan ahead. The almond-chocolate-raspberry flavor of the bite-sized cakes will make you glad you spent the time and effort. Recipe is included.