How to Make Salsa Verde, Mexico’s Green Salsa with Tomatillos

posted in: Recipes | 3

Late for Cinco de Mayo, but delicious any time, here's my recipe for Mexican Salsa Verde. It's made with tomatillos, a Mexican tomato-like veg covered in a papery husk. The salsa is quick and tasty, and you can control the level of heat by modifying the amount of chili pepper you put in.

How to Make Your Own Corn Tortillas with Masa Harina

posted in: Recipes | 0

If you know what masa harina is, you can make homemade corn tortillas from scratch. Although I use a tortilla press, you can roll them out with a rolling pin, too. Be ready for Cinco de Mayo with this easy recipe!

Homemade Spätzle Tutorial: Swabia’s Traditional Dumpling/Noodle Dish

posted in: Bavaria, Europe, Germany | 0

My takeaway from an evening learning to make traditional Swabian egg noodles or Spätzle. Authentic German family recipe included, along with photos of every step.

Bavarian Hirschgulasch (Venison Goulash) Tutorial

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My evening (and photos) learning how to make the traditional venison stew, rich with red wine sauce. I wrote this tutorial from the instruction my German friend gave me in her kitchen in Munich; it's her mother's recipe. True Bavarian comfort food.