A visit to the best winery of the trip: little Santa Giulia in Montalcino, Tuscany, Italy. In addition to the DOCG brunello, their IGT rosso was the best - not to mention the homemade pasta with meat ragu sauce and top-notch local pecorino and the farm's meat specialties, capicola, prosciutto and lombo.
Cheese Importers in Longmont, Colorado, was a surprisingly wonderful European experience, smack in the middle of the northern Front Range! In addition to a huge selection of local and imported cheeses, you can have lunch at the bistro or a drink at the bar. Worth every effort to get there from Denver!