More or less authentic German Christmas market in Denver plus my real German recipe for hot, mulled wine, Gluhwein.
Now that Lent is in full swing here in Bavaria, I’ve discovered that the Germans long ago found a way to cope with the self-denial that is, or was, typical of this time of year.
Keep in mind that many beers were invented by monks in these parts. Also keep in mind that said monks also drank that beer as part of their diet, and many people still believe that beer is a nutritious part of a balanced diet.
Even though Lent, for monks, meant fasting and other acts of deprivation, it seems that doing without beer was not part of that deprivation. In fact, apparently to make up for the food they weren’t eating, so the story goes, they invented even stouter beer to keep them going through these rough times.