pecorino | A Travel for Taste

A Travel for Taste

I created A Travel for Taste on the premise that travel and food bring people together and promote cross-cultural understanding. Toward the same end, I support all those working for equality to eliminate the institutionalized racism experienced by black citizens in the USA. I see you and hear you. I am with you. This is a pivotal time in history. What we do now sets the tone for our future. Let us listen to one another and come to understand each other as human beings.

Podere il Casale near Pienza, Tuscany, Italy

September 4, 2019February 19, 2019 by Karren Doll Tolliver

A trip to Podere il Casale, an organic sheep-cheesemaking farm near Pienza, Tuscany, Italy. Breathtaking views, smelly delicious cheese!

Santa Giulia Wine Estate, Montalcino, Tuscany, Italy

September 4, 2019February 12, 2019 by Karren Doll Tolliver

A visit to the best winery of the trip: little Santa Giulia in Montalcino, Tuscany, Italy. In addition to the DOCG brunello, their IGT rosso was the best - not to mention the homemade pasta with meat ragu sauce and top-notch local pecorino and the farm's meat specialties, capicola, prosciutto and lombo.

Follow me!