Schnitzel, Wiener and Otherwise

posted in: Europe | 1

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This week, I’m here to set the record straight about schnitzel. It’s not anything like a hot dog, despite the menu at that fast food joint in the States.

To make a schnitzel, select a boneless cutlet of pork, pound it thin,
then bread it and fry it in butter. It’s a very similar preparation to
scallopini. Easy and so delicious! Add to that the fact that most
schnitzels are usually served with French fries and a cold beer; it’s no
wonder most Americans who spend any time in Germany are hooked for
life! read more