Throwback Tuesday Post (TBTP) from 2014: Recipe and instructional how-to tutorial for authentic Tuscan ribollita, a hearty winter soup thickened with bread. I got the recipe straight from an Italian chef, so you know it's good!
Throwback Tuesday Post (TBTP) from 2012: I challenged myself to create a more-or-less authentically traditional American Thanksgiving dinner in my little corner of Bavaria in Germany. I had to find the ingredients then convincingly put everything together. I think I did fairly well, and my Polish friend agreed!
This week's post is about the Rolling Pin Kitchen Emporium in Brandon, Florida, an upscale kitchen supply store. Not the least of their wonderful features is their instructional program. They offer classes on everything from basic knife skills to preparing gourmet meals. The staff is professional and the instructors are knowledgeable and effective. Not only that, you should see their classroom! Here's a recipe for rosemary pine nut crackers I learned there.
I’m so gratified to see that my blog post titled Devil Chix a couple of weeks ago had a fun effect. I was invited to dinner with some friends just before Easter and they served this:
Plus, another friend and I made these on Easter:
named them, back row from left: Puppy Chick, Blue Chick, Fat Chick,
Minion Chick, Sunglasses Chick, Groucho Chick. Front row from left:
Jealous Chick, Clown Chick, Ran-Out-Of-Filling-So-Used-Cheese-Spread
Chick, Regular Chick, Jealous Chick II.
But I digress. This week I want to describe a wonderful evening at a Weingut (winery) that I recently enjoyed with my husband and German “parents,” Hilde and Adi.
I’m thrilled to announce that today is the official release of my latest book:
A Travel for Taste – Collected Czech Family Recipes!
It is a revision of the first edition which included some non-Czech recipes. I rewrote it to include only Czech recipes. This new one has additional Czech recipes as well.
The best part of the book to me is the fact that the recipes are introduced by stories and photos from my travels. Each recipe has a narrative about how I came to have the recipe. And each dish is an authentic family recipe from Czech friends.
Hello everyone! I’m so excited to announce that my book is ready. There are 24 pages and nine recipes. There are lots of travel stories and photos from my trip earlier this year that journaled here. The price is a mere $12.99 for a hard copy and $9.99 for the downloadable version. I’m so glad I got this out there so you’d have an option to buy it for the travelers, photographers, writers and readers, not to mention cooks, on your holiday shopping list.
You can buy it on Amazon.com.
Right now you can only buy it online – and I want to assure you that the web site is very secure and very reputable. I did my homework so you wouldn’t have to worry. Later, probably in December, you will be able to buy a copy at the Progress Energy Art Gallery where I work. I will let you know when that happens. For now, check it out online.