Santa Giulia Wine Estate, Montalcino, Tuscany, Italy

posted in: Europe, Italy, Tuscany | 5

Throwback Tuesday Post (TBTP) from 2014: A visit to the best winery of the trip: little Santa Giulia in Montalcino, Tuscany, Italy. In addition to the DOCG brunello, their IGT rosso was the best - not to mention the homemade pasta with meat ragu sauce and top-notch local pecorino and the farm's meat specialties, capicola, prosciutto and lombo.

Ragù Meat Sauce for Pasta Instructions from Santa Giulia in Tuscany, Italy

posted in: Europe, Italy, Tuscany | 0

How-to for delicious meat ragu straight from Tuscany, Italy. I visited the small but spectacular Santa Giulia winery and discovered some phenomenal recipes, chief of which was the meat ragu over homemade pasta!