Blue Cheese Sablés Butter Cookies

posted in: Recipes | 0

A tangy variation on the plain sablés, or French butter cookies. Adding blue cheese enhances the melt-in-your-mouth quality of these delicate little cookies. They are great for wine-tasting, and you can keep some dough in the freezer ready to bake for last-minute guests. Recipe included.

Tarragon Salad with Blue Cheese à la Goldmarie, Munich

A salad based on one I had at Goldmarie restaurant in Munich. The recipe seems French, however, because of the French lettuce and French cheese. It's a perfect accompaniment to rich mains like steak and lobster. Recipe is included.