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A Travel for Taste

…food and travel stories by Karren Doll Tolliver

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tiramisu

50 Shades of Tuscan Cooking Class

February 17, 2022July 14, 2020 by Karren Doll Tolliver

My trip to Tuscany and a cooking class at Tenuta Casanova: great wine, vinegar, homemade pasta and breathtaking views!

Categories Europe, Italy, Tuscany Tags cooking class, ed vinegar, Europe, focaccia, gnocchi, homemade pasta, Italy, Karren Doll Tolliver, Komnata Chista, marinated roasted pepper, Tenuto Casanova, tiramisu, travel, Tuscany, wine 1 Comment

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