Each year on May 1st most European countries celebrate May Day, which is the equivalent of Labor Day in the US. Bavarians decorate a tall pole with an evergreen wreath at the top. It's a grand effort and ceremony to raise it. Then they, well, dance around the maypole! Here's my timelapse video of just such an event near Munich, Germany.
On a hilltop in Bavaria just south of Munich lies the Andechs Abbey, famous for the monk-made beer, beautiful hiking, organic dairy and produce and an all-around monastery/brewery German experience. Nearby are the lakefront towns of Dießen and Herrsching, known to German locals as relaxing places to kick back.
Throwback Tuesday Post (TBTP) from 2014: Join me in trial-and-error and eventual success making the traditional pastry for Germany's Mardi Gras, called Karneval or Fasching: Krapfen, or filled donuts. Made of yeast dough, they are fried and filled with apricot or rose hip jam. You can make them yourself with this recipe! I've included a little history and language notes, too.