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Happy Easter, Happy Spring! Easter-Egg Coloring and Deviled Eggs

September 3, 2019April 13, 2017 by Karren Doll Tolliver

Happy Easter, Happy Spring! Get my new egg-coloring manual to learn old-world techniques and use my Devil Chix recipe for cute deviled eggs!

Categories Food Tags A Travel for Taste, appetizer, buffet, cooking, Easter, eggs, Europe, food, how to, Karren Doll Tolliver, Komnata Chista, newsletter, recipe, second quarter, side, spring, taxes, tutorial, USA

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