What’s the Difference between Ice Cream, Sherbet, Sorbet and Gelato?

posted in: Recipes | 0

Final word on the difference between ice cream, sherbet, sherbert, sorbet, granita and Italian ice. Plus a delicious recipe for pomegranate-coconut milk sherbet that will knock your socks off. You won't believe its gluten-free and non-dairy!

White Asparagus, or Spargel, Germany’s Favorite Spring Vegetable

posted in: Europe | 1

Because we had such a mild winter and an early spring this year, white asparagus, or Spargel, appeared in late March at the markets and supermarkets here in Bavaria.

It normally appears about mid-April and is enjoyed with as-close-as-Germans-get-to-wild-abandon until late June. It is not unusual for a German to have Spargel three or four times a week during Spargel season. The season is over on Johannistag, the Catholic Feast of St. John, on 24 June. During that time Spargel is in every outdoor market and supermarket and on every restaurant menu. Restaurants and pubs usually offer a special “Spargel Menu” during this time. read more