Throwback Tuesday Post (TBTP) from 2014: Recipe and instructional how-to tutorial for authentic Tuscan ribollita, a hearty winter soup thickened with bread. I got the recipe straight from an Italian chef, so you know it's good!
Final word on the difference between ice cream, sherbet, sherbert, sorbet, granita and Italian ice. Plus a delicious recipe for pomegranate-coconut milk sherbet that will knock your socks off. You won't believe its gluten-free and non-dairy!
Here I share some tips and instructions for one of my original recipes: grilled asparagus and white onions flavored with sesame oil. This is a great vegetarian side dish that also works well with green beans. Recipe included.