50 Shades of Tuscan Cooking Class
My trip to Tuscany and a cooking class at Tenuta Casanova: great wine, vinegar, homemade pasta and breathtaking views!
wine
Heckenwirtschaft in Germany: Pop-Up Winegrower Restaurant
One of my trips to a Franconian (Bavaria, Germany) Heckenwirtschaft, a sort of pop-up restaurant at a winegrower's. Open only in spring and fall, the local wine is featured and accompanied by local meat, cheese and bread specialties. Prost!
Tuscany, Italy
A dream week in Tuscany, Italy, near Siena, the week before Christmas. The Fattoria di Corsignano is a perfect agriturismo to spend a quiet, perfect vacation!
Delvickio’s Italian Restaurant in Broomfield, Colorado
Local Italian food restaurant. Fresh salads, pasta and other entrees, delicious desserts, and attentive service. Nice surroundings, too!
White Asparagus, or Spargel, Germany’s Favorite Spring Vegetable
Focus on Bavaria/Germany's favorite spring vegetable, white asparagus, or Spargel. Fresh, boiled, pickled or creamed, the recipes are endless for this limited-time harbinger of good weather.