Focus on Bavaria/Germany's favorite spring vegetable, white asparagus, or Spargel. Fresh, boiled, pickled or creamed, the recipes are endless for this limited-time harbinger of good weather.
Throwback Tuesday Post (TBTP) from 2014: A visit to the best winery of the trip: little Santa Giulia in Montalcino, Tuscany, Italy. In addition to the DOCG brunello, their IGT rosso was the best - not to mention the homemade pasta with meat ragu sauce and top-notch local pecorino and the farm's meat specialties, capicola, prosciutto and lombo.
You may remember from last week’s blog that I recently started posting some of my photos for sale on a stock photo site called Alamy. I uploaded a few more this week, so if you’re in the market or know someone who needs photos for brochures, websites, books or other publications, check out my Alamy page. I’ll be adding something most weeks, so check back often. Thanks!
This week I want to tell you about a recent adventure making flan from my friend Carmela’s mother’s recipe. Flan is a delicious custard dessert of Spanish origins. In this case, the recipe comes direct from Mexico. Here are Carmela’s notes from a phone call with her mother: