One of my trips to a Franconian (Bavaria, Germany) Heckenwirtschaft, a sort of pop-up restaurant at a winegrower's. Open only in spring and fall, the local wine is featured and accompanied by local meat, cheese and bread specialties. Prost!
Focus on Bavaria/Germany's favorite spring vegetable, white asparagus, or Spargel. Fresh, boiled, pickled or creamed, the recipes are endless for this limited-time harbinger of good weather.
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