Traditional European Easter Egg Coloring Methods
My experience and instructions to color and dye Easter eggs naturally using traditional, old-world European methods with turmeric, cabbage and onions!
…food and travel stories by Karren Doll Tolliver
My experience and instructions to color and dye Easter eggs naturally using traditional, old-world European methods with turmeric, cabbage and onions!
A Happy New Year message with some interesting Czech and German traditions plus an apple strudel recipe and links to raclette, hot mulled wine and much more!
This cold, pickled sausage salad is a staple in Europe. The Germans have a similar dish called Wurstsalat. This is a Czech family recipe given to me when I lived there a few years ago, and you can find it in my book ATFT: Collected Czech Family Recipes. It makes a great snack, light meal, game day nosh or potluck dish.