Throwback Tuesday Post (TBTP) from 2014: Join me in trial-and-error and eventual success making the traditional pastry for Germany's Mardi Gras, called Karneval or Fasching: Krapfen, or filled donuts. Made of yeast dough, they are fried and filled with apricot or rose hip jam. You can make them yourself with this recipe! I've included a little history and language notes, too.
Throwback Tuesday Post (TBTP) from 2014: A visit to the best winery of the trip: little Santa Giulia in Montalcino, Tuscany, Italy. In addition to the DOCG brunello, their IGT rosso was the best - not to mention the homemade pasta with meat ragu sauce and top-notch local pecorino and the farm's meat specialties, capicola, prosciutto and lombo.