Ragù Meat Sauce for Pasta Instructions from Santa Giulia in Tuscany, Italy

posted in: Europe, Italy, Tuscany | 0

How-to for delicious meat ragu straight from Tuscany, Italy. I visited the small but spectacular Santa Giulia winery and discovered some phenomenal recipes, chief of which was the meat ragu over homemade pasta!

Meatless ‘Sugo Finto’ (“Fake”) Pasta Sauce

posted in: Europe, Italy, Tuscany | 0

Sugo Finto - "Fake Sauce" - uses celery, carrots and onion in a red wine tomato sauce to produce a rich, hearty flavor for pasta without meat. I learned this recipe at a Tuscan cooking class at Fattoria Corsignano near Siena, Italy. You won't miss the meat, I promise!