Switzerland

Raclette, Europe’s Cheesy, Sociable Feast

September 4, 2019December 25, 2018 by Karren Doll Tolliver

Charming traditional Swiss and German New Year's Eve recipe: raclette, a melted-cheese delight! Informal for friends and family, in the same manner as fondue. Each guests melts their own portion on a cozy winter evening.

Categories Europe, Germany, Switzerland Tags Austria, cheese, fondue, holiday meal, Munich, New Year's Eve dinner, onions, pickles, raclette, Swiss food, Switzerland

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