Charming traditional Swiss and German New Year's Eve recipe: raclette, a melted-cheese delight! Informal for friends and family, in the same manner as fondue. Each guests melts their own portion on a cozy winter evening.
November 1 is a day of honoring past family members in Germany. But it isn't like Day of the Dead in Mexico. Families do visit the cemetery, but the mood is somber, just like the weather.
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